11 years of blogging, followed by a farewell

I am retiring. (Huh, I haven’t yet?)

It is not an easy thing to say. Eleven years ago I was zealously updating my blog and documenting every single aspect of my teenage life (B and L came over, then I met J at the grocery store). I wrote about my experiences in college (fleeing dorm curfew to watch Die Another Day) and from 2006, my career in television. I did video blogs in 2008 (I support Barack Obama! video made CNN) and focused on travel entries, in bits and pieces, ever since. My La Brea Inn entry is my most popular up to now and I keep getting comments asking if there’s an available room! Magbasa po, salamat. *wink

I believe I’ve seen it all. Oh, those good old days when I visited Starbuckscoffeeforfree (maintained by one of the first bloggers I met in person). I could never overcome my shyness even when I met other bloggers during a 2008 HappySlip meet and greet in Taguig. I didn’t attend much of the blogger conferences… because honestly, I’ve always felt like that shy kid in class. But I am happy to have met some of these bloggers. Recently, that includes Nina from Just Wandering.

I should have “retired” two years ago. Or maybe three. But at the back of my mind, I was going to finish that backlog of posts. But life happened. Singapore happened. I could never get myself to finish what little I had written last year and the year before. Facebook and Twitter made that itch to share something far easier (which makes it lazy). I still don’t understand why it seems WordPress needs an update every week.

Real writing… well, flushed out. I forced myself to write a few articles for magazines. They were published, but it felt forced. I was fortunate to have two editors who encouraged me to write. But as I’ve grown older, writing no longer feels natural. The heart of blogging is writing great content. Writing great content is the CORE of blogging. Today, most people usually share good content. That’s why Facebook and Twitter are king. So cheers to the content producers. Especially the quirky ones!

With over five years in TV promo, my writing skills are like this:

  • Next on Avatar: The Legend of Aang…
  • Now, it’s the final showdown…
  • Meet Lulu and Yeeta… twins… double the trouble…
  • In a world where… [kidding, this is a CLICHE]
  • Don’t miss the must-see episode of…
  • Tuesdays 8:30 PM and Saturdays 12:30 PM

Take note that you must write to cater towards the target TV audience. Target demographic. To accomplish target ratings. Blah blah blah… you get what I’m saying?

I started blogging in April 2002, fresh from high school. Today, I seal the journey with a kiss. I’m smiling as I reminisce those New Years’ eves when I was excited to “PUBLISH” the annual “new look for the blog”. I’ve done it all. Baduy layout. Super baduy layout. White background, simplified. Three columns. Chatbox. AdSense that I never could get to work. AdSense that eventually worked but contradicted the reason why I started blogging… which was to express myself, not sell.

I never had the audience enjoyed by popular bloggers. It didn’t matter to me because this 11 year-old blog is more of a diary. But I enjoyed knowing and meeting bloggers. I enjoyed reading Poyt’s Tanggera, Kring’s FunnySexy, Micaela’s “Micamyx” travel blog. I still follow some travel bloggers from Visayas. It felt nice to meet some of them in person. Like, bukod kay Nina, Mr. Ironwulf Ferdz. Oh, and Mr. Juarez from Lakwatsero, at an event in Cubao X. Ms. Upper Viceo, we are all just characters in your universe! :P

I enjoyed reading entries from fellow LGBT bloggers or bloggers who post LGBT-friendly entries. There’s McVie, Mr. Cadiz, MGG, and several others. Though I’ve thought about doing an LGBT lifestyle blog, I never thought I could stand up to it compared with the established ones. Either, established and respected… or just sleazy. Or a mix. But a mediocre gay blog, ewww di ba.

Oh, and my brother! Who has (sadly, like me) blogged less frequently about his life but he’s still at it. He has done a far better job than me in documenting how life is for a young Filipino in this era. By that I mean his feats into video gaming and delicious hamburgers. At times, I envy his life! He blogs without advertisements. He blogs to express himself. Something which got me to start blogging many years ago.

But the drive to blog and sadly, at this stage, the time to visit these favorite blogs of mine… has faded. I feel like I have to be true to myself and say goodbye to Draft-Preview-Edit-Preview-Edit-Draft-Publish. This is my farewell.

I am retiring from blogging in the hope of finding my way back to writing. (Weird, right?)

Thank you, dear reader.

Thank you, blogging community.

Thank you, loved ones for supporting me all this time.

I’ll keep this blog up and running for at least another year as I archive posts and entries.

You can still follow me on Twitter and Instagram. :)

Batam, Indonesia: A quick weekend escape from Singapore

The nice thing about Batam is that it is only a 35-minute ferry ride from Singapore. For anyone looking for a quick weekend getaway but absolutely feel the need to leave Singapore, Batam offers an escape that doesn’t involve flying off from Changi.

A friend from college invited me to join her one weekend in Batam. There are lots of Groupon offers for Batam which can go as cheap as below SGD 50.00 (approx. PHP 1,675.00) including transfers and one night stay. We decided to book directly with the resort since they were offering a spa package.

The package was SGD 114.00 (approx. PHP 3,819.00) per pax which includes roundtrip ferry transfer from Tanah Merah Sea Terminal (Singapore side) to Nongsa Port (Indonesia side), two days and one night accommodation at Batam View Resort and Hotel, buffet breakfast, and a 60 minute massage at the resort spa.

Sadly the weekend that we went there was a terrible monsoon. I had never experienced that amount of rainfall in Singapore in my ten months so far living in the island city. Georgraphically, Batam is closer to the Malay peninsula (and Singapore) than it is to Indonesia. So I was expecting the weather to be bad.

On the bright side, I always enjoy “gaining an extra hour” when traveling to a nearby Asian country. Batam follows (GMT +7) so that meant subtracting one hour from Singapore’s local time.

The ferry ride was smooth despite the bad weather. This was my first time to take a ferry from Singapore. You could see all the huge tankers in the distance. It’s quite a sight. The ferry ride took less than an hour. We arrived at Nongsa Port which was one of several ports on Batam island.

This was my first visit to Indonesia (although I think this is hardly Indonesia compared to visiting the ancient temples of Borobudur or riding an ojek across the chaotic streets of Jakarta). Nevertheless the feeling was exciting since this was my first time to set foot in the largest and most populated country of Southeast Asia.

We were greeted by the resort staff before reaching the immigration kiosk. A man took our passports and said it was part of our package that he will assist in processing for the stamps. Filipinos do not need to pay for a visa as they are issued a 30-day visa automatically. I had to pay USD 10.00 (approx. PHP 400.00) for a visa-on-arrival (VOA) since I am carrying a different passport. A standard VOA issued here gives a tourist 7 days stay.

For a weekend the port was surprisingly quiet. We made our way to the resort shuttle which was a large yellow bus. The bus left after five minutes and we were the only ones on it. The resort was less than ten minutes away down rural roads. This was the quiet part of Batam island.

From the outside the resort looked like an old hospital. But once we stepped inside it felt like walking back in time. The lobby was clean and grand, in a yesteryear way. Like maybe it hosted the delegates to Miss Universe 1973. I loved it because it was quiet and it was exactly what we needed. There was a large money tree (?) in the middle that looked like it was just installed for the upcoming Chinese New Year.

We were early so check-in wasn’t possible yet. We didn’t bring luggage so it was okay. The once-daily shuttle to Batam city proper was leaving in a hour and we decided to go for it. For IDR 37,000 (approx. PHP 154.00), a roundtrip shuttle will take you on a 45-minute ride to Nagoya Hill mall in downtown Batam.

Honestly, there was nothing really impressive about Nagoya Hill mall. It’s like Harrison Plaza with  an extremely tall ceiling. But I enjoyed that airy ambiance. Add to that, the CONTINUOUS RAIN. The highlight here was doing groceries in an Indonesian hypermarket. Seeing our resulting receipt: a whopping IDR 116,000 which made my heart stop. But after checking my Currency converter app it was only SGD 15.00 or PHP 484.00. The total price would just pay for a six-pack of beer in Singapore. We managed to buy chips, water, and sweets too.

We had lunch at a place called Warung Cobain just upstairs. We wanted to get into the “feel” of Batam so we took off our shoes and ate at the elevated wooden platform. The menu was on the wall and the waiters spoke little English. Or maybe they spoke English but didn’t feeling like speaking English with us lol.

I went for the local variant of chicken barbecue. We also ordered satay. Unfortunately this wasn’t your street food satay straight off the grill. It looked like microwaved satay and I didn’t like to sauce. Best satay so far I had was in Kuala Lumpur. I look forward to trying the stay in Jakarta soon.

I also tried the teh botol since I was intrigued by the rather vintage looking display at the refridgerator. I google’d it on the spot and discovered that teh botol is a popular Indonesian soda pop. It has a very sweet taste to it. Like a diet version of RC Cola diluted with a little bit of Sprite.

The shuttle back to the resort would come around at 2:00 PM (which overall, gave us about 2 hours to spend at Nagoya Hill mall). With 30 minutes to spare we spent time eating J.Co donuts and sipping hot chocolate. Again, the cold weather outside made the moment perfect.

We checked into our rooms. My college friend and her companion got the room facing the sea. We got the room facing the swimming pool. Both views are still lovely. The rooms are large and well-kept. Our room had a problem with the water heater and the man at the reception said keep the water on for 30 minutes. What!

Later, we went up for our 60 minute massage. I took the Indonesian massage which was a bit rough, but exactly what I needed given the career stress. Memorable was the ginger tea they served later. I didn’t like it!

Our problem at this point was that we didn’t really plan our dinner. Batam View Resort and Hotel is located far from restaurants and night life. Your only options really are to eat at the hotel restaurant or eat at the sole seafood restaurant next to the hotel. We saw the seafood restaurant and despite the awesome wind and the clash of waves, it looked sad.

Tip for those on a budget who are staying at this charming old resort… buy dinner from town (during the shuttle excursion at lunch time) and have a picnic at night.

We ended up paying for the dinner buffet at IDR 188,000 each (approx. SGD 25.00 or PHP 785.00). Grossly overpriced for a dinner in Batam but there aren’t any other choices here. To be truthful, the buffet staff were warm and accommodating but they also looked surprised someone was actually eating at their buffet. Lol. The place was practically empty. Choices at the buffet were limited to vegetables, beef stew, soup, desserts, etc. The highlight was the slices of turkey which were cut in front of you. I managed to convince my college friend to join us (she was reluctant at first). Honestly, no. The buffet isn’t worth it. It’s just hard to say that since the staff here are so nice and accommodating. Always smiling. Just do something about the food!

Perhaps part of the whopping price tag for the buffet was experiencing the ambiance. Here were four people enjoying a real weekend escape from the ultra busy lifestyle of nearby Singapore. There was a Chinese music playlist (Chinese New Year is around the corner) clashing with echoes of the live band coming from the lobby. The restaurant lighting was dim, but perfect.

***

The next morning it was still raining. Looks like there wouldn’t be any amount of real sunshine during this trip to Batam. We visited the beach and there was a company event there. They were singing karaoke and we couldn’t understand a single word. But it was enchanting. (I really sound like I’m describing a vacation in Paris!)

I enjoyed the swimming pool even if it was raining. We were there so i-enjoy na lang di ba.

Back in the hotel room was a good movie so we took time to watch. No other itinerary but to just RELAX.

***

That sums up my quick weekend vacation to Batam. The highlight for me was what the resort offered: peace and quiet. It’s not located in the city. So for people looking for a Batam trip which includes BATAM THE CITY, go and stay somewhere else.

Photos: Clark International Airport (January 2013)

I booked my Cebu Pacific return flight via Clark (coming from Singapore). It’s three hours away from my home in Cavite but it was the only “deal” I got when I decided last minute I wanted to be home for the New Year.

So might as well blog about experiencing this airport again. My last time here was in 2011 when I flew to Laos via KL. There have been changes since. One includes a lower terminal fee for international departures, now pegged at PHP 450.00 (as of January 2013). The immigration counters have increased in number but during peak hours expect to be in queue for 15 minutes regardless what passport you have. The airport feels much more busy too. Still no in-house restaurant chains like Jollibee, McDonalds, Starbucks, etc. There are plenty of kiosks though selling donuts and hot dogs.

Renamed back to Clark International Airport (CRK), the airport is also the hub of AirAsia Philippines. Plenty of budget carriers fly here including Cebu Pacific. Clark is a gateway to Korea, Taiwan, China, Malaysia, Singapore, etc.

Before, we had to wait in a departure lounge that had a similar feel to the Port of Batangas (where you wait for an outrigger boat to take you to Puerto Galera lol). This time they opened the departure hall with a great view of the runway. You can also see Mount Arayat rising proudly in the distance. It’s nice but not as elegant as Iloilo International Airport.

What I find lacking are simple aesthetics like pocket gardens and plants. It still looks incomplete like NAIA-3. There’s a VIP and smoking lounge for those who want to splurge.

When it was time for boarding we all queued up before marching onto the tarmac. The heat was scorching but I didn’t mind feeling the glorious Philippine sunshine one last time before flying back to Singapore.

On passing through Clark Airport I paid the following:

- Php 450.00 Terminal Fee
– Php 1,620 Philippine Travel Tax
– Php 2,170 ACR I-Card Fees (re-entry permit, etc.)*

*-The ACR I-Card is only for aliens/permanent residents with foreign citizenship who live in the Philippines.

For ACR I-Card holders, apparently they removed the separate counter and merged with the “All Passports” counters. There are no signs that say “ACR I-Card” nor a schedule of fees posted anywhere.

When it’s your turn to walk up to the immigration officer, simply present your ACR I-Card and your passport. After running a quick assessment on your passport and card, they will instruct you to pay the fees (not posted) by following an officer who doubles at the cashier behind the immigration counters. This officer will hand you a receipt. PLEASE collect your change. Wait for your change. I’m not saying they don’t give back your change but I was traumatized when I waited almost 10 minutes for my change during my first Clark Airport experience back in 2011.

From my knowledge, ACR I-card fees total PHP 2,700+ for the first departure. Then PHP 2,100+ for succeeding ones. This applies at all international airports in the Philippines.

Meals onboard Cebu Pacific (SIN-CRK)

Been flying on Cebu Pacific since 2008 but I only got to try their new hot meals (pre-ordered during booking) on my recent flight to Clark from Singapore.

Nothing really much to note (I just miss blogging). So I had the Chicken Pandan. I accidentally punched in the same meal for my return flight so kamusta naman. Forgot to make a call to ask if I can swap for an equally-priced alternative.

I know how budget travelers forego the meals onboard. In most cases, budget travelers fly on these airlines and would rather eat at the airport before flying. Or carry Skyflakes. True story. I brought a pastry on-board one time at nahiya ako ilabas ito. (Pastry from Seattle’s Best naman.)

I have a personal preference to order meals for flights that are longer than two hours. The Singapore to Clark flight duration is 3 hours and 35 minutes.

I’d like to pay a little more to have a hot meal served. I know I’m not flying Singapore Airlines but being given a meal makes me feel a little special. “Sir George? You ordered chicken?” Makes me feel like Gloria Diaz when she was crowned Miss Universe 1969. “Yup, I ordered chicken.”

Yun nga lang very basic yung servings. About a half cup of rice that’s not proportion to the serving of chicken pandan. As for taste… I was hungry so it solved my cravings. Lutong bahay (home-cooked) was the effect. Also how it was served. In slightly crumpled foil na keri lang din naman. What was important was that it was served hot.

To lighten the mood I couldn’t resist asking for a San Mig pale pilsen (available in tin cans pang-DILF, not in those brown bottles pang-tatay). Grabe naman kung sinerve in those brown bottles.

SGD 4.00 daw and after paying in SGD, sinukli ako in peso. Wait, SGD 4.00 for a beer in-flight? Did you know beer costs SGD 6-8 in hawker centres in Singapore? Sulit. I’ll have one more pls.

We landed ahead of schedule in Clark. But it took about 10-15 mins to open the door. So ganon din. :)

Order the meals if you want that extra treat while flying with Cebu Pacific. Especially on international flights. Meals are PHP 350.00 each and come with C2.